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Add addressThigh, breast, wing, and drumstick — how to choose chicken for marinades, air fryer, and BBQ.
Thigh stays moist under high heat and suits tikka-style marinades, BBQ, and air frying.
Breast is leaner and cooks faster — avoid overcooking. Good for quick pan meals and milder marinades.
Ideal for sticky BBQ flavours and sharing plates. Cook until juices run clear.
Shop related meat: chicken