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Add addressUseful cooking ideas first — shopping second. When you need the meat, Choose your butcher. Order your meat. Meet @ Door delivers. Auburn NSW.
A yoghurt-based chicken tikka marinade for thighs or breast — bright, lightly spiced, and ready for grill, oven, or air fryer.
Boneless chicken thigh or breast · 40 min total
A simple Australian BBQ-style chicken marinade — garlic, lemon, paprika — for wings, thighs, or drumsticks.
Chicken thigh, wing, or drumstick · 40 min total
Crisp-edged chicken thighs in the air fryer — weeknight-friendly with a short spice rub.
Bone-in or boneless chicken thigh · 32 min total
Pan-seared steak finished with garlic butter — a straightforward method for scotch fillet, sirloin, or rump.
Scotch fillet, sirloin, or rump steak (2–3 cm thick) · 22 min total
A balanced soy–garlic–pepper marinade that seasons steak without turning it mushy.
Sirloin, rump, or scotch fillet · 22 min total
Lamb chops with garlic, rosemary, and lemon — fast enough for weeknights, good enough for the BBQ.
Lamb loin or forequarter chops · 25 min total
Yoghurt, garlic, and cumin marinade for tender grilled lamb chops.
Lamb chops · 22 min total
Skewered lamb cubes with a simple spice rub — ideal for BBQ nights.
Lamb leg or shoulder, cubed · 37 min total
Spiced minced beef simmered with onion, tomato, and peas — a weeknight mince dinner with leftovers potential.
Beef mince · 50 min total
Simple beef mince patties seasoned just enough — for pan or BBQ.
Beef mince (not too lean) · 27 min total
Cubed beef with paprika and garlic for skewers — a BBQ staple.
Rump or topside, cubed · 32 min total
Prefer cut explainers? Meat guides