Lamb kebabs

Name: Lamb kebabs
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4
Ingredients: 800 g lamb leg or shoulder, 2.5 cm cubes; 2 tbsp olive oil; 2 tsp minced garlic; 1 tsp ground cumin; 1 tsp sweet paprika; 1 tsp salt; ½ tsp black pepper; Onion and capsicum chunks for skewers (optional)

Skewered lamb cubes with a simple spice rub — ideal for BBQ nights.

Prep: 25 min
Cook: 12 min
Marinate: 60 min
Serves: 4

Meat cut: Lamb leg or shoulder, cubed · Browse related meat

Ingredients

800 g lamb leg or shoulder, 2.5 cm cubes
2 tbsp olive oil
2 tsp minced garlic
1 tsp ground cumin
1 tsp sweet paprika
1 tsp salt
½ tsp black pepper
Onion and capsicum chunks for skewers (optional)

Method

Toss lamb with oil and spices; refrigerate 1 hour.
Thread onto skewers (soak wooden skewers first).
Grill over medium-high heat, turning, until browned and cooked through.
Rest 3 minutes; serve with salad or flatbread.

Related recipes

Lamb chop marinade
Beef kebabs